Should I precook frozen carrots before putting them into a crock pot soup? - crock pot soups
I cook clay pot of soup in the morning, which generally fresh carrots in. Since I do not that I thawed in the refrigerator overnight to cook frozen soup in the morning or dump?
There is no problem for them pre-cook, since it only takes a minute, but I wonder if I could throw in a frozen and cooked all day.
Thank you for your help!
Sunday, December 20, 2009
Crock Pot Soups Should I Precook Frozen Carrots Before Putting Them Into A Crock Pot Soup?
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31 comments:
No, it is not necessary to thaw. Frozen vegetables are bad in dishes that cook quickly, ie. skip or grilling, because it causes the temperature of hot food decrease rapidly, however, a slow cooking crock pot, so that you have enough time, temperature rebound. Thaw before could actually lead to the excess water and waste.
If you want to, but not important
Throw 'em into ice, they will cook all day anyway
No. So they throw right into it she'll be fine!
No - is still time to save
No - is still time to save
Frozen is good ...
Frozen is good ...
Frozen is good ...
Frozen is good ...
Frozen is good ...
Frozen is good ...
Frozen is good ...
Most frozen carrots, which was cooked before freezing, so no need to cook or thaw first. As you may be a little softer than the new material that you normally use when they eat, but I'm sure it will be delicious as well. I wish I could come!
nope it easy to cook and throw! :)
nope it easy to cook and throw! :)
Take the frozen clay pot.
To throw the soup or frozen vegetables.
No, at this point of the clay pot to cook the carrots with the rest. We hope that the food is good.
Slow cookers are wonderful things, because if you look good with food. A backup in frozen carrots and not worry. No problems of food and bacteria, so dump run and eat later.
Slow cookers are wonderful things, because if you look good with food. A backup in frozen carrots and not worry. No problems of food and bacteria, so dump run and eat later.
Not required. Just grill and add
Do not understand why it would raise a problem em frozen. That's what I do.
no need to cook ... He cooked all day.
You get rid of them and what is the difference? Thaw and cook to cook .. They learn to cook anyway =) have fun cooking!
No need to pre-cook. Yes, you cook all day. You might not want to give up almost an hour before serving, otherwise they will be too soft!
The clay pot is not in the kitchen.
If she can unmask and thaw for about an hour.
In general you can frozen put them in the crock pot ... especially if you add in the beginning. If you have a new stone ceramic pot, then add most likely need the frozen material at the top with other ingredients. Otherwise, the change in temperature can damage the stone (cracks, etc. ..).
In older models, pre-cooked Crock / types - then you can add any vegetables, and should not.
Throw in frozen, but in the crockpot cooking.
Yes U Can
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